Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Sides EVS. potato flour Oil for deep frying Potato flour ...

The shrimp are arranged like this: Wash the shrimp in cold water. Cut the last 2 mm. Off the tail and push the water out. The shell is peeled off, except the last 2 joints on the tail. Make 2 or 3 scratches on the stomach side (5 mm between each scratch). Mari


Appetizers Lemon juice Pepper Salt ...

Pick the fine stems of the broccoli with heads on. The heads may Used in a salad or chopped with egg mixture at last. Clean the broccoli slices and cook them half-lame in lettuce-free water for 8-10 minutes. Let them drip into a sieve. Serve the cooked broc


Sides Salt Broccoli Broth ...

Spread broccoli into small bouquets. Stir them in butter until they are slightly brown. Add broth and salt. Boil for 10-15 minutes.


Mains Squash, diced Salt Coarsely chopped hazelnut kernels ...

Squash and hazelnuts are shaken together in butter at high heat for 2-3 minutes. Sprinkle with salt.


Mains Pepper Breadcrumbs Grated nutmeg ...

Broccoli boils al dente. Toast bread is soaked in milk. Pure broccoli, the soaked bread, egg, salt, pepper and nutmeg. Bring 2 dl mornaysauce i. The pulp is poured in greased and shredded form. Bake in oven at 160 degrees for approx. 35-40 min. The remaining m


Soups Pepper Salt Vegetable stock ...

Squashes are peeled easily and cut into thick slices. The loop is cut. Boil 10 minutes in the bouillon. Squash and onions are picked up and blended and then left in broth. The cheese is added. The soup is then heated, but must not boil. When the cheese is c


Mains EVS. ½ red chilli A little milk A little bread crumbs ...

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine


Soups Fresh basil leaves Freshly ground pepper Sea salt ...

The squash is cut into tern and onion and garlic chopped nicely. Heat a little olive oil in a large pot and sauté onion and garlic until they are golden. Add squash and continue until they start coloring. Pour broth into the pan and simmer for approx. 15 minut