Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Sauces Pepper Salt Onion ...

Chop loose well, and chop it in the margarine with the chopped thyme. Add the sliced ​​mushrooms and simmer a little. Now add the red wine vinegar and cook this in. Then add the red wine and boil it to half. You can now choose to base the sauce on cream


Mains Fresh lovage Pepper Salt ...

The squash is cut into fine tern and the other vegetables are chopped with the exception of the peas. It all comes in the pan with the butter and cooks approx. 30 minutes. The peas are sprinkled over.


Soups Bread A little tabasco Pepper ...

Cut squash into thin slices and chop peeled. Step in oil 2 min. And add the other ingredients and let it boil for 15 minutes. Good luck and serve fried farms.


Bread, buns & biscuits Oil Salt Water ...

Water and yeast stir the remaining ingredients in, stir well with the stirrer / hand pointer and then raise for approx. 1/2 hour - 3 blocks. Good luck if possible. Add a little extra flour, peel and then raise again until the oven is hot. Bake at 225 deg


Salads Cucumber Olive oil Paradiso palm hearts in rings ...

The cucumber is rinsed, split lengthwise and the kernels removed with a spoon. The cucumber is cut into thin slices and sprinkled with salt. Must stand for approx. 1 hour. The cucumber slices are rinsed in cold water and pressed free of liquid. Ingredients for


Pickling Melatin canning spices Atamonpulver or 4 tsp. liquid atamon Dill screens ...

Add the salt layer, add vinegar and Atamon and cool. The cucumbers are brushed clean and cut at both ends. Cook the onions 3 min. In water, drained and peeled. The cold brine poured over cucumbers and onion, held down with a slight pressure. The pot is cove


Salads Cucumber Sour cream or Quark Sugar ...

The cucumber is flushed, flaked twice and cut into small pieces. Kvark or creme fraiche is stirred with milk, spiced and mixed with cucumbers. The salad can be put on green lettuce leaves.


Salads Finely chopped dill Salt Oil ...

Pour the oil into a bowl. Pour and clean the garlic cloves or chop them gently, stir the garlic and vinegar oil into the oil, whisk the yeast slightly and stir in the oil. Add salt, pepper and dill.