Recipes with Salt

Porridge-potato soup (microwave)

Bring the vegetables in a frying pan. Close it easily with an elastic band. Place the bag in the microwave for 10 minutes at 100%. Take it out. Heat the milk in a glass bowl 3 minutes at 100%. Add leeks and potatoes and pour chicken stock over. Add spices.

Lamb fry on spider (low fat)

Run all the ingredients for the fry dishes in a food processor. Form the daddy for small meatballs. Step them golden, put on spikes and keep them warm. Chop all the ingredients into the salsa. Mix and stir olive oil. Season with spices and server for the sp

Chopped steak with gorgonzola (low fat)

Divide meat and cheese into 4 servings. Flatten the meat easily and put the cheese on. Fold and pack the meat over the cheese and form into square steaks. Step the steaks 2-3 minutes on each side. Take the meat, warm and boil with a little green broth. Cut

Kalveculotte (low fat)

Rip the fat on the meat, rub with spices and herbs and put it in a small pan. Brown steps at 225 degrees C. alm. Oven for 10 minutes. Pour broth on, dampen the heat to 180 degrees C. alm. Oven and rose for another 25 minutes. Take the meat out, pack it in f

Rey pizza (low fat)

Stir the yeast into the warm water, add oil, salt and sugar. Stir the majority of the flour in the dough and knead with as much flour as it can take. Let the dough lift up, covered a good half hour. Slice the dough through and divide it into 2 pieces, each

Piroger (Low Fat)

Stir yeast into the water and add oil and salt. Stir the flour for a little while. Spread the dough well and add to it. Additional flour. Let the dough raise for approx. ½ hour. Shake onions and mushrooms golden in oil. Dip the cottage and mix it in the vegeta

Vegetable stew with cheese (low fat)

Sauté chopped and garlic in olive oil, mix the vegetables and steam until they are thawed and all excess moisture is evaporated. Pour the vegetables into a bowl and season with spices. Whip milk, egg and crumbled cheese together. Turn the mixture with the v

The city's best mussels (low fat)

Sauter garlic, chili, chopsticks and pores stirring to onion and leeks are tender. Add salt and pepper. Vip the vegetables out of the forehead and wipe it off. Bring mussels and wine in the forehead with a little spice and steam the mussels for a little 4-5 mi