Recipes with Salt
The chopped meat is baked in a pan with half the butter and the chopped onion - stirring almost all the time. After a few minutes pour the white wine together with the mashed tomatoes (or 1 tablespoon tomato paste poured into a cup of water). Salt, pepper and
Baked dough: Water and margarine are given a boil. The pot is taken from the heat. The flour comes in at once during heavy whipping. The baking is heated for a moment until it releases the pot. Salt and sugar are stirred in. The eggs and baking powder are stir
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Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog
Dedicated to you:
Water and margarine are given a boil. The pot is removed from the heat. The flour is poured in at one time during strong whipping. The baking is heated until the dough releases the pot. Salt and sugar are stirred in. The eggs are whipped tog
Check the meat for irregularities. When the middle part is the best, it is because the tenderloin is thinnest in the ends, which can therefore be fried too much.
Bring the meat on all sides in a frying pan. Season with salt and pepper. Shrink the heat. Stir
Meat sauce: Season the onions golden in butter. Bring meat and peppers in and let it sweat until the meat has changed color. Add spices and water and let it all boil together a quarter of time. Even if possible. Meat sauce and season with salt and pepper.
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Cut the meat into finger-wide strips, remove any tendons at the same time. Cut the corn of the spoon and sharpen in strips. Grind and chop 2-4 times through the meat chopper, depending on how rough you want the sausage.
Mix the spices well. Stir chopped mea
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