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Recipes with Salt

Bread, buns & biscuits Eggs Water Margarine ...

Yeast salt sugar lukewarm water is mixed and left while the rest is being prepared. Buttermilk lunes with vegetable margarine in a saucepan until the margarine is melted. Mix the eggshell eggs. Mix it all together and add flour until the dough drops the bowl,


Mains White pepper Herbs nr. 8 Greenland halibut or trout ...

Remove fishing legs. Chop the potatoes like potato slices and put them in the dish. Then put the fish on top of potato slices. Mix suppers and prawns. Whipped cream and milk boil and melt the cheese. Mix the other ingredients and the sauce is added to the f


Lunch (to go) Freshly ground pepper Salt Coarse-grained dijon mustard ...

Cook, drizzle and rinse the paste under the cold tap. Let it drip and mix it in a large bowl of all the other ingredients. Whip the dressing together and taste it well before turning it carefully into the salad, which is served in a large bowl and served with


Mains Pepper Salt Prune without stone ...

Clean another, rub it inside and out with salt and pepper. Fill another with apple boats and prunes. Put another in the bag and close with the supplied clip. Put another on the roast pan with the chest upwards and raise approx. 2-2½ hours at 200 degrees C.


Candy Orange juice Enough water Cashew or macadamia nuts ...

1 cup of cashew or macadamia nuts, or those who have brought it home from, for example, Fresh, take a cup of cashew or macadamia butter. Blend with water, your base nuts butter is 1/3 cup water enough, or you may need more. Or maybe orange juice? Add 1 teaspoo


Base recipes Olive oil Water Fresh Sage ...

Blend nuts, lemon juice, salt, olive oil and water in a powerful blender until smooth. Transfer the mass to a bowl and mix the remaining ingredients with a spoonful. Cool in refrigerator for ½ hour and serve.


Mains Salt Lemon juice from here Curry ...

Blend the ingredients. It is excellent for stuffed tomatoes or peppers


Mains Chili Salt Dried Basil ...

Make pasta of 2-3 carrots with spiral cutters, or tear them on a grater. sauce: Blend until it's a nice light green sauce. tips: