Recipes with Salt

Pancake packs with filling

The pancake pie is whipped together with milk, eggs, grated orange peel, salt, melted butter and flour. The butter can be melted on the pan, which will later be used to bake the pancakes. The dough may want to rest a little before baking 8 pancakes that can be

Monte Carlo pancakes

Flour, salt and sugar are stirred for a leveling with cream, eggs and cognac. The butter is melted and added together with the broken macros. The dough rests for approx. one hour. Bake for small, thin pancakes. Served rolled about a spsk. whipped cream. tip

Cream cake with pancakes

Eggs and milk are whipped together. Flour, salt, sugar and grated lemon peel are added during whipping. The pancake dough rests 1 hour. The butter is melted and mixed in the dough just before cooking. The pancakes are golden brown. When they are cold they are

Majspandekager 02

Bring the water to the boil. The flour melted in, stirring until it is a stiff porridge. Stir the butter and style it until it is lukewarm. Stir the yeast in the ½ dl. water. Add the cream and knead thoroughly. Add wheat flour until the dough stops sticking. S

Maize pancakes with beef fillet

pancakes: Flour, corn flour, salt and water are stirred together. The dough rests for half an hour before baking. Bake on the forehead in quite a little margarine. Approximately approx. 2/3 dl dough per. pancake. Baking time: 2-3 minutes on each side. Fill

Potato pancakes with baking soda

Blend all the ingredients together and bag small, thick pancakes of dough on a hot forehead.

Caramel pie cake with potatoes

Peel and tear potatoes and cabbage pie. Pour them off and sprinkle finely chopped onions. Then add the other ingredients. Finally stir a little rasp in to reduce the moisture. Stir them in ample olive oil. Can either be baked as small, flat cakes or large, fil

Oatmeal cakes with goat

Mix flour, salt and oatmeal. Whip the egg into a bowl with dough, milk and melted margarine. Stir flour, salt and oatmeal in. Leave the dough for 30 minutes or - if it is more convenient - cover and let it stand overnight and whip again before using the dough.