Recipes with Salt

Hortobágy pancakes

Bag 10-12 small pancakes. Filling: Chopped onions are chopped in oil. Garlic and peppers are added. Chopped meat and peppers are switched. Let it boil 5 minutes. Sauce: Chopped onions are chopped in oil. Pepper and garlic are added before broth and tom

Samosa spinach

Boil the spinach as directed on the bag. Season the onions and finally the boiled spinach and let it roast for approx. 5 min. Let it cool off. Take a bowl, squeeze the garlic. Crumble the feta and add salt and pepper. Add the chilled spinach and onion. Tast

Pizza with Parma ham and buffalo mozzarella

The pizza beans are made as described on the flour. The bottoms are lubricated with the pasta sauce. Cut the mozzarella into thick slices and spread over the pizzas and sprinkle with salt and pepper. Bake in the oven at 225 degrees for approx. 20 min. Take out

Gratinated pancakes with vegetable filling

Whip corn flour and egg together and add milk to appropriate consistency. Season with salt and pepper. Now carry the pancakes. The broccoli bouquets are boiled for 2 min, taken and dripped. Sprinkle the vegetables well in the pan and season with salt and peppe

Gratinated meat-filled pancakes

Bring the flour to a bowl. Stir the milk and whisk it together into a smooth dough. Whip the eggs together and stir them in the dough. Bring cream and salt in. Melt 1-2 tskf. Fat light brown on a forehead. Pour a little dough on the forehead, flip the pan l

Stuffed corncake cakes

Dough: Mix the two kinds of flour and whip the milk together with the eggs. Let the dough rest in the fridge while cooking the filling. Filling: Clean the mushroom and cut them into slices. Chop peel and peel the pepper in the tern. Melt the butter in a s

Stuffed pancakes

The dough: Mix flour and salt. Stir the milk into a lump-free leveling. Stir the eggs in one at a time. Let the dough rest for 30 minutes. Stir oil in. Bring some fat on the forehead to the first pancake. There will be 16-18 thin pancakes of the serving.

Glazed pancakes

Mix flour, sugar and salt. Add milk, whip egg and oil. Leave the dough to rest for about 30 minutes. Bag approx. 8 thin pancakes of dough. They do not have to be reversed. Rinse and peel the bulbs. Remove stem and core housing and cut the bulbs in cubes.