Recipes with Salt

Pastas squash with squash strips

The pasta is boiled and dripped off. It is kept hot. Squash strips are sautéed in oil together with the chopped tomatoes, until the vegetables are just too tender. Mix the vegetables with the cooked pasta. It tastes good with salt and pepper. Fast green access

Parsley soup with cheese bowl

The pears are cleaned and split lengthwise, rinsed well and cut into thin slices, swirled in oil, and the peas are added. The broth is poured over and it boils 10 min. Under cover. Meanwhile stir the butter frothy with egg, flour, lemon peel, salt and peppe

Potato Leek Soup

The potatoes (like the flour) are peeled and cut into cubes. Boil tenderly in the broth. Slice the pork in the rings, chop the porridge into the butter. Bring these to the potato soup and season with salt and pepper and add the cream. Serve the soup warm

Porresuppe I

Pears and onions are cut into thin slices and swirled in the margarine. The vegetables boil with the soup and thyme for approx. 10 minutes. Carrots and peas are added and boiled for 5 minutes. The soup is blended. Let the soup boil in the pan, add the cream

Alloyed onions or parsley soup

Chop the onions / porpoises carefully and season them in the butter until they are ready. Sprinkle with milk. Sprinkle with salt and pepper and a little fried nutmeg. Whip the egg yolks in a bowl of 2 tbsp. soup. Take the pot of the heat and whip the eggs i

French Linsegryde

The lenses are rinsed thoroughly and cleaned for impurities. The onions are divided into quarters, carrots cut into slices, celery cut into large cubes. It's all put in a large pot with water just covering it all. Add laurel and add the other spices to taste.

Marinated Stegeben

Give the apricots a boil in cold water. Chop them well with the sun-dried tomatoes and stir them up with finely chopped chilli, garlic and ginger. Stir some of the oil from the tomatoes and season with salt and pepper. Put the stews in a frying pan and b

Stalled Norway lobster

Garlic and ginger are chopped and browned in the oil. The maiden hops are cleansed and put into the oil, spiced easily with salt and pepper. A little basil is cut over, a good tablespoon of ketchup poured into a little rasp sprinkled over. Water and whit