Recipes with Salt

Ovnmedister

Cut some apples in both (remember to remove kernels etc.) and also cut some onions in both. Mix it with salt, pepper and thyme and put it in a greased dish. Put a piece of raw medisin sauce upstairs (just remember to dump some holes on it with a fork). Pour

Sausage Dish

Stew on the forehead: Onions in slices and Cocktail sausages (or small pieces of almond sausages). (For a slightly better taste, a little bit of bacon also rose). Add the peeled tomatoes, broth and milk. Taste with salt and pepper (and even with Maizena if it'

Tournedos with mushroom-flowerauté & amp; potato cake

Potato Cake: Lubricate 2 oven-proof portion molds. Add potatoes and spinach to the dishes (3 layers of potato, 2 layers of spinach), season with salt and pepper, pour cream over and put in oven at 175 ° C for approx. 1 hour until the potatoes are tender. To

Whole beef muffin with mushrooms & amp; parma ham

tenderloin: Cut the thin end of the beef tenderloin from (about 250 g). Put the mushrooms in soft as directed on the package and shake them for 5 minutes. In butter. Add the port wine and let it boil. Findel mushrooms, the meat from the thin end, cream

Tournedos of beef tenderloin with red onion compote and celery fruit

Remove the bread from the refrigerator and the wrapper a little half an hour before cooking. Of the tenderloin cut 8 steaks a ca. 100 g wrapped with lightly smoked bacon. Brush the steaks with high heat and season with salt and pepper. Place in an ovenproof di

Beef moored with Norway lobster

The tenderloin spices with salt and pepper and stays in intervals. 12 minutes at 200 degrees C. alm. Oven, 12 minutes under clothes, 12 minutes at 200 degrees C. alm. Oven and finally 12 minutes under cloth before cutting and serving. The virgin honey is po

Stegt Wild boar w / red wine

The chin is cut into four rows: Inner thigh - lump - flat and thigh tongue. All roast bran with onion thyme, sage and garlic. Red wine is poured at the steps and boils a little during the last cooking time of the forehead. Steg and the set of accessories ar

Roasted wild boar

The wild boar is rubbed with salt and pepper. The bacon is browned in a saucepan with carrots in tern, chopped onions, bay leaves and peppers for a couple of minutes. Put the saucepan in the pan and brown for another couple of minutes. Wild broth and red