Recipes with Salt

Summer Pancakes

Pour the milk into a bowl. Add flour and whip it to a smooth dough. Add egg and salt and whip the dough for a second. Brown fat in a frying pan. Just pour 1 dl dough in and back until the pancake has got color on both sides. Pour the rest of the dough in the s

Quinoa pancakes

Put the quino seeds in boiling water and boil until they break out. 10 minutes. Once cooked, any remaining water is poured. Stir the quino with egg, then flour, milk, salt and cinnamon. The dough is baked for small pancakes. Server with honey

Russian pancakes

Bring margarine and milk in the boil. Bring the flour and stir excessively until the dough drops. Cool the dough. Stir an egg yolk at a time, stir a couple of minutes to make the dough blank and smooth. Stir the salt in. Whip the whites to the staple foam and

Small American pancakes

Stir yeast with salt and sugar until the mass is liquid. Lean the milk and stir it out into the yeast with the vanilla grains. Bring wheat flour into a bowl and stir the milk for a little while, until the mixture is smooth and without lumps. Whip the eggs and

Leek Pancakes

Mix flour of salt and pepper and whip the egg. Add milk and whip the dough through. Stir the pears in butter under the lid for 5 minutes. Stir occasionally. Cool the pears and mix them in the pancake dough. Bag small pancakes - best on a teflon pan - in plenty

Pancake roll with meatballs

Chop the loaf and chop it in a little butter. Bring the meat and brown it with the onions. Add the remaining ingredients and finally pour the flour over. Let it boil under cover for 15 minutes. And taste the right to. The pancake dough is whipped together, pou

Pancake Pie

Whip the eggs together with half the milk. Add the flour slightly at a time and whip until the dough is smooth and even. Stir salt, the rest of the milk and the cream. Melt the fat into a frying pan. Pour some dough on and behind thin pancakes. Let them cool.

Pancakes no. 1

The portion gives approx. 20 pancakes. The dry ingredients are stirred for a leveling with beer and milk. Egg yolks and oil are added and the dough rests for 30 minutes. Then turn the pinch egg whites into the dough. Put the pancakes in butter and serve them w