Recipes with Salt

Turkey / Bacon law

Bacon in tern switched, turkey breast in tern welded with. Then add carrots to sliced ​​and sliced ​​and sliced. Add thyme, salt and pepper. Water and chicken stock added. The dish cooks for 20-25 minutes. Meanwhile, the pasta is boiled. The court may be ju

Right-handed Chops, Wine Trader

Red Wine Sauce: Arrow and chop chops. Melt the butter in a saucepan and chop the chopped chalotte cloves. Add red wine, bay leaf and thyme and cook to half. Add the broth, bring the sauce to the boil and pour it through a sieve into a bowl. Set it aside. P

Bounty Muffins

Whip egg, milk, lemon juice and salt together. Mix flour, baking soda, baking powder and sugar and stir in the egg mass. Add melted butter, grated carrot and chocolate bar and stir the dough together. Fill muffin mold 2/3 part. Make up with dough and baked

Broccoligratin II

1/3 of broccoli is chopped roughly and the remaining 2/3 blended and mixed with the coarsely chopped broccoli. Whip eggs, yoghurt, mayonnaise, flour and milk together and season with salt and pepper. Mix the egg mixture with the broccoli mix and pour it int

Cucumber salad and a good dried sausage

Cut the cucumber into thin slices and mix the slices with 2 tablespoons. Coarse salt and let them draw 30 min. Pour while yogurt natural in a coffee filter and let it drip off for as long. Rinse the salt of cucumbers into a sieve and dip them dry. Bring the dr

Sommerbuk kølle with summer vegetables

A bowl is boned and seasoned with freshly squeezed salt, pepper and slightly crushed juniper berries. Brown the meat in a saucepan and finish it in a preheated oven at approx. 200 degrees for approx. 50 min. If the levelometer shows 72 degrees, it will fit wit

Animal cotelettes of summer beech

First remove the 2 sirloin sits on the underside of the animal back. You can cook them in rosemary and server with a wild skysauce and new potatoes. Cheers animal chickens out of the animal backyard. (It is best at the butcher, or you can save with meat off wi

Krone of summer beech served with ravioli filled with spinach & amp; Danish goat cheese, artichokes, spring onion and red onion wild game

ravioli: Lay the flour in a bowl on the kitchen table and make a recess in the middle. Turn the eggs and egg yolks out into the groin one at a time and whip them a little with a fork for 1-2 minutes. Bring some of the flour into the egg yolks and knead it gra