Recipes with Salt

Stuffed white cabbage

A large white bowl head is made. At the end of the stabbing a lid is cut off and with a knife or spoon the head is hollowed out, leaving a shell of approx. 3 cm thickness. In the hollowed-out cabbage head a meatfoot of the above-mentioned ingredients is a

Filipino tomato salad with mango and love fruit

Peel the mango and the love fruit. Cut the meat from the rocks and split the meat into smaller pieces. Cut the tomatoes in both and the slices of thin slices. Gently mix all the ingredients in a bowl. Squeeze lemon juice and season with salt and pepper.

Sausage dumplings in pita bread

The cutters are cut into thin slices. Sherry tomatoes cut in both and agurger in the tern. Dressing: The whole is stirred together and seasoned with salt and pepper. Sausages, tomato and cucumber come in the dressing. The pita loaves are lounged and opened.

Stewed potatoes with sausages

Boil the peeled potatoes and cut them into slices. Melt the butter and stir it with the flour. Sprinkle with boiling milk and cream (this is a buttercup). Cook well and mix the potatoes. Taste with salt and pepper. Serve the stewed potatoes in a bowl and sprin

Cream baked cabbage

Slice the cabbage along and cook it barely tenderly in salted water. Let the cabbage drip into a sieve and squeeze further with the back of a spoon. Put the cabbage in an ovenproof dish and season with peppers, salt and pepper. Brown the fat and season with

Sausage salad

1 pack of red sausages cut for 1 cm. Thick slices. 1 bt. Garlic, salt, pepper, 1 tsp. Lemon juice and a teaspoon of sweet french mustard mix in a cup of creme fraice (1/2 l) .Uhm. A nice summer salad just to go for a walk. Coarse flute or rye bread is served t

Timiankål

The cabbage is cut well. The grease is heated in a saucepan and the cabbage and thyme are added and stirred while stirring until the cabbage is golden. 1/2 dl of water is poured and the cabbage is steamed under low heat for approx. 1/2 hour. Seasoned with s

Solemn white cabbage budding

The cabbage leaves and sticks are removed. The cabbage is sliced ​​coarsely and boiled for 20 minutes in leachate water. The cabbage is poured into a sieve and the cooking water is stored. The cabbage is layered with the dad in a greased ovenproof dis