Recipes with Salt

Kærnemælksost

The cherry milk is poured into a saucepan and slowly warmed up to approx. 60 degrees (important - a finger stuck in the milk must be blank and not white when it comes up!). Do not touch it anymore. Then the trap is filtered through a dish. The cloth with the c

Pandekløverscones

Mix flour, salt, sugar and baking soda and stir in milk and eggs. Bring the clover blossoms in. Melt butter and mix in the dough. This must be very wet so that the balls can be shaped with a spoon. The balls are baked on a greased baking sheet and often revers

Herb feces II

All herbs are finely chopped - use if necessary. A parsley shaker. Eggs, raspes, salt and pepper are brought in and everything is brought together to a permanent father. Adjust if necessary. Daddy with oil. The fry plates are shaped by hand and fry in oil on a

Green pancakes II

Flour, salt and sugar pour into a bowl. Eggs and milk are added while stirring with whipping. Pour the dough into a jug. Bring some oil on the forehead and pour a little pancake pie on it. Stir the herbs over (try with different amounts and mixtures). Turn the

Urtefladbrød

Lun milk, stir in yeast and mix oil, salt and flour. It pours and raises mine. half an hour. The dough can be made in advance and brought in a plastic bag that is not "breathed completely" inside another bag so that the dough can raise without breaking the bag

Herbloaf without yeast

If you wish to manufacture the dough outdoors and the temperature is too low for yeast use, this recipe can be used instead. Mix flour, salt and baking soda and add so much water that the dough becomes handleable. Herbs are mixed in as mentioned above and the

Nettle Soup

The burners are chopped and wiped in oil together with onion cans. All other ingredients are brought in and the whole molevitten is boiled for 20 minutes for low heat and eaten so hot.

Low fat buns in curry

The fathers are well mixed and shaped into meatballs. Boil in a pan of lather salted water. The meatballs rise to the weather when they are cooked. Then taken up by the water. The coarse white cabbage is boiled in lather-salted water for approx. 3-5 min. Dr