Recipes with Salt

Grilled chops with porre purée

Porrepurée: Put the pears tenderly in water with a little salt. The pores are poured through the sieve and drained and kept warm. The cream is lumped in a saucepan. The pears are mixed and run with butter and the creamy cream. Season with salt and pepper. S

Filled chops with rice and sprouts

A pocket is cut into the pork chop. Mushrooms and onions are easily sautéed and cooled. Fill in the pocket of the cutlet. The chops are golden on both sides and cooked in an oven at 180 degrees C. Alm. Oven for approx. 10 min. In the same pan, mustard and b

Fiery chops

Season the chops with salt and pepper and brune with good heat 2-3 min. On each side of a pot. The onions are easy. Tomatoes, squash, fennel, lime, vegetable juice and peppers are added. Place the chops on top of the vegetable mixture. The dish is cooked a

Pork chops in mushroom-onion 02

Dip the chopsticks dry with the kitchen roll and spice them with pepper. Let the fat become golden on a forehead with high heat. Brown chopsticks ½ min. On each side and sprinkle them with a little salt. Take the cutlets off the forehead and put them on a plat

Chili chops with squash packages

Fold the chili, remove the kernels and cut it into very small cubes. Press whitewashed. Stir the ingredients to the grilled sauce together. Brush the sauce on the cutlets. Let them pull in the fridge while the rest is being prepared. Scrub the potatoes. Bo

English chops

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead, spice and put in a refractory dish. The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in th

Chops in tomato-paprika sauce

Turn the chops in flour, brune and arrange in a ovenproof dish. Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over. Cooking time approx. 30 minutes at 180

Apple chops in curry cream

The chops are spread into the flour, added curry, salt and pepper and brune in equal parts of butter and oil. They are then placed in a refractory dish. Dry if necessary. Some salt and pepper over. The onions are peeled and chopped well. Bacon is spiced in