Recipes with Salt

Pork chops in sour sauce

Whip all the ingredients for the sauce together in a bowl and keep it ready. Dip the chops with a roll of paper. Spice with pepper. Let the grease be golden on the forehead of heavy heat and brown them approx. ½ minute on each side. Season. With salt and pu

Chopsticks with spice sauce

Let the butter become golden in a pan. Stir the cutlets at even heat approx. 4 min. - turn occasionally. Sprinkle with salt and pepper. Take the chops and let them rest covered while the rest of the dish is cooked. Shake mushrooms in quarters and shallots i

Cardboard in dish

Chop onions and spoon mushrooms in slices and season with a little oil in a saucepan. Cut the peppers into long strips and chop with. Add vegetable broth, tomato paste and peppers. Let the dish boil for a few minutes. Add cream and soap balm. The sauce is b

Heated raw celery soup

You wash and cut and mix with a little lemon, salt, cayennepeber electricity. Other strong, fresh ginger. Thyme. It should also be basil el. Other dried herb. Slightly soaked seeds or quinces blended with electricity. Slightly ground sesame seeds / pumpkins. W

Italian pork chops

Stir chops in butter - approx. 4-5 minutes on each side. Season with salt and pepper. Remove the chops and keep them warm. Arrow and chop the garlic cloves. Stir them in butter in a saute pan. Add flour and stir into butter, add broth gradually with stirrin

Chops with sour rosemary sauce

Sprinkle the chops with salt and pepper and brown on both sides of oil on a hot pan. Passed at even heat approx. 2-3 min. on every side. Taken and kept warm under algae oil. Red onions and apples cut into small terns that are spun on the forehead. Rosins, w

Oven-cooked chops 02

The chops are sprinkled with salt and pepper and brown on both sides in oil and butter on a pan. The chops are picked up and placed in a refractory dish. All the ingredients of the gratin are stirred together and distributed over the chops. The chops are gr

Pork chops with corn, tomato, mushroom and garlic

Brown the chops on a pan until they have a color (about 2 minutes on each side) and put them in a refractory dish. Chop the garlic and spread them with salt and pepper on the chops. The remaining ingredients are poured over the chops. Place the dish in a