Recipes with Salt

Chops in cream sauce

The chops are seasoned with salt, pepper and paprika and browned in margarine on the forehead. Place the browned chops in the bottom of an ovenproof dish. Cook the pan with whipped cream and add ketchup. If you think there is too little sauce, you can soak

Cutlets in dish 02

The chops are lightly bitten and sprinkled with flour, brining quickly on the forehead in golden margarine on both sides. Put the chops in a fireproof dish, decorate with tomato slices and asparagus. sauce: Cook the pan fat with milk and broth and smooth w

Chops in dish

Brown the chops on both sides, sprinkle salt, pepper and thyme. Season the red onions and spread them over the chops. Spread the tomatoes over, pour as much as possible. Additional fund at court and dry any With a little thyme Cover the dish with foil

Cutlets in berry sauce

Peel the carrots and cut into smaller pieces. Arrow slipped and cut into thin boats. Let the strawberry juice, water and soy boil together with celery, onion, broth, crushed garlic, crushed juniper, salt and pepper. Put the chops in and let them boil for

Ostegratinated pork chops

Stir the chops about 3 minutes on each side of the fat, sprinkle the paprika over, season with salt and pepper and put the chops in a greased oven dish. Put apple boats and ring of greenberries over the meat and cover with the cheese. Stir the potato sli

Chicken fillet as old-fashioned grilled chicken

Brown the chicken fillets in the pan. Pour water over to cover the fillets. Come mix salt pepper and parsley. Cook until the chicken is tender (about 10 minutes). Take the fillets up and evenly the sauce with maizena give it to you. 1 piece. Brothel for the

Pastrami I

Mix salt, salps, spices and sugar and rub it well into the meat. Put it in a tight container and put it in the refrigerator or in a very cold place. Flip the container regularly every few days for 3 weeks. Then the meat is smoked over a barbecue smokehouse,

Kalkunschnitzler in cream sauce

Set the oven to 200 degrees. Cut the turkey into small pieces / schnitzler Put the spices on a flat plate and turn the meat into it. Step the meat card - Do not pass. Place the meat in a flat dish. Cover the whole with bacon. Pour cream + tomato sauce + oil