Recipes with Salt

Mustard chops with blanched broccoli and sauce

Brown the chops in half of the butter and spread them in a greased ovenproof dish. Chop the onions, season them in the rest of the butter and spread them over the chops. Pour the grease from the pan and cook with broth and white wine. Season with mustard, e

Bear's animal reunions

Meat and beef are driven once through the meat hatcher. The meat is kneaded with egg and rasp and seasoned with salt and pepper. The fries are rolled into a thick sausage cut into suitable slices formed into creclets. The creepers are turned into rasp an

Beer marinated timetable chops

Stir the marinade together until the honey is completely dissolved. Place the chops in a half-deep dish and pour the marinade over. Cover and simmer for 5-6 hours or from morning to evening. Dip the chops with a roll of paper. Heat the oil on a pan and brow

Paned chops on vegetable bottom

Turn the chops into eggs and then into salt and pepper mixed rasp. Melt the butter golden and brown quickly the cutlets on both sides. Shrink the heat and let the chops finish on low heat for 3-5 minutes. Peel carrots, parsley, parsnip and celery and slice

Paned pork chop with turmeric rice

Cake cornflakes in a plastic bag. Crush them with a cake roll. Add chopped parsley, cheese, salt and pepper. Cut the fat edge 4-5 places on the cutlets, and squeeze the pan into the meat. Let the fat be golden on a pan of good heat. Brown the cutlets appro

Marinated pork chops with tomato salad

The day before: The marinade is mixed and placed in the freezer bag with the cutlets. Set in the refrigerator for the following day. On the day: Chop the dishes on a dry pan and season with salt. Step about 6-8 minutes on each side at low heat. The tomat

Mandel Chops

Turn the chops into the battered egg, grahamsmel, almonds and a salty salt and pepper and mix the chops in the mixture. Cut the chops on a pan in butter, 3-4 minutes on each side.

Chops with roast parsley and cabbage

Brown the chops in a little margarine and sprinkle with salt and pepper. Clean while spoon and roast parsley, cut into small pieces and steam them half-lubricated. Take the chops of the fire and add more margarine. Chop the loop and wrap it on the forehe