Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Mains Parsley, fresh Paprika, edelsuss Coarse salt ...

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted. The peppers cut into thin strips are added and boiled for 1-2 minutes. Served with rice.


Mains Pepper Freshly squeezed orange juice Grated orange peel ...

Kalkunschnitzles are roasted in the butter for 2-4 minutes on each side and sprinkle with salt and pepper. Take off the forehead and keep warm. Bring broth in a boil. Orange juice and peel added. The corn starch is stirred into the water and stirred. The sa


Mains Salt Dijon mustard Onion, chopped ...

The butter is browned on a thickened forehead and the turkey cheeses are cooked 3-4 minutes on each side. They must be golden outside. Sauce: Season the onions quickly in the butter. Come the peppercorns, and approx. 1 tsp. Of the canister from the canister


Mains Pepper Salt Green bell pepper ...

Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish. The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l



Mains Lemon peel into strips Fresh sliced tarragon A little butter ...

Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made. Cut 1 tan diced, artichoke hearts i


Mains Oil Pepper Salt ...

Spice 2 kalkunschnitzler with Tex Mex or Texas Hot. Stir them golden in butter and oil on a pan. Sprinkle with salt and pepper. Sauté 1 finely chopped onion, 1 chopped and coarsely chopped green pepper and 2 stalked finely chopped celery. Pour a can of peel


Mains Ribbon pasta with spinach Freshly grated nutmeg White pepper ...

Spread the spiced paned chalkonichnitzels in the oven in Gorgonzola and heat it in a pan. Put the sauce to the boil and season with sugar, mashed potatoes, salt and pepper. In addition, ribbon pasta and broccoli are served.