Recipes with Salt
The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted.
The peppers cut into thin strips are added and boiled for 1-2 minutes.
Served with rice.
Kalkunschnitzles are roasted in the butter for 2-4 minutes on each side and sprinkle with salt and pepper. Take off the forehead and keep warm.
Bring broth in a boil. Orange juice and peel added. The corn starch is stirred into the water and stirred. The sa
The butter is browned on a thickened forehead and the turkey cheeses are cooked 3-4 minutes on each side. They must be golden outside.
Sauce: Season the onions quickly in the butter. Come the peppercorns, and approx. 1 tsp. Of the canister from the canister
Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish.
The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l
Step 2 Kalkunschnitzler on both sides of olive oil. Sprinkle with salt, pepper, freshly cut estragon and lemon peel into strips (remember, it must not be surface treated). Let the meat pull while the accessories are made.
Cut 1 tan diced, artichoke hearts i
Spread the spiced paned chalkonichnitzels in the oven in Gorgonzola and heat it in a pan. Put the sauce to the boil and season with sugar, mashed potatoes, salt and pepper. In addition, ribbon pasta and broccoli are served.
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