Recipes with Salt

Parsley Cutlets

The chops are brown on a dry forehead. Put in a fireproof dish and season with salt and pepper. The tomatoes are cut in half, sprinkle with salt and put next to the cutlets. Toast the bread and stir with margarine, egg yolk, chopped parsley, crushed garl

Chop chops with leeks

Cut the chops on forehead, take off, put on a dish and sprinkle with salt and pepper. Pears, potatoes and fennel are cleansed, cut and browned on the same pan. The vegetables are placed in a refractory dish and the chops are placed on top. The dish is cooke

Orangegegeg pork chops with curry sauce

The chops are browned and placed in a refractory dish. The oranges are cut into slices and placed on the chop. The chops are sprinkled with rosemary and cooked in the oven at 180-200 degrees C. alm. Oven for 30-40 minutes. Curry Sauce: The lid is peeled

Oven-chops

The chops are brown in the fat on the forehead. Put in an ovenproof dish and season with salt and pepper. Sliced ​​onion and sliced ​​apples are placed in the grease on the forehead and fry slightly. Pour the diapers with water and pour the can of LIDT w

Peppers with peppers

Prepare Accessories, Potato and Vegetable Mash. Rice, bulgur, potatoes or flute can be used. Arrow the bulbs and cut them in both. Bank the cutlets flat and shred the excess fat, sprinkle with peppers on both sides and turn them into flour. Step the chops i

Marinated potatoes with basil

Bank the cutlets easily. Whip the marinade together pour it over the chops. Turn it occasionally and leave it cold and cover 3-4 hours. Brown the butter on the forehead and chop the chops in 4-5 min. on every side. They must be thorough, but not dry. Take t

Baked chops

Brown the chops and put them on a plate, season with salt and pepper. The mushrooms are cleaned and mushrooms and onions are chopped. Season onions and mushrooms until they do not rub more on the same pan as the chops, add balsamic vinegar Let onions and m

Exotic pork chops in dish

Pork chops are spiced, baked in oil and put in a refractory dish. The pears are cut into slices, apple in both, pineapples in the tern. Flip it quickly and spread over the chops. Boil the pan with broth and cream stirred up with maizena. Spread the sauce