Recipes with Salt

Hungarian lamb cheesecake

Cut the lamb in large pieces or let the butcher do it. Pil the onions, halve them and then cut them into slices. Let half of the butter become golden in a large saucepan and season the onion slices in low heat until soft. Stir the sugar over the bulbs, comp

Lamb pilaff

The meat is cut into relatively large cubes. Onion and garlic are peeled and chopped well. Heat the oil in a large, wide saucepan, put the cuts in and leave them brown on all sides. Then come onions and garlic on and golden. Pour broth into the pan, sprinkl

Surprise lamb cookie

Cut the meat into not too small cubes. The onions are peeled and chopped roughly. Heat the oil in a saucepan and put the cuts in pieces at a time and leave them well brown. Remove the meat from the pan, put the butter in and leave the bulbs transparent. Then t

Lamb freezer from Tuscany

Cut the lamb for about 3 cm. Big cubes. The flask is cut out small. Peel the onion and chop the garlic cloves and cut into quarters. Thyme and rosemary rinse, shake dry, leaves and needles peel off the stems and chop well. Bring the fries on a frying pan an

Larry's lamb cookie

Cut the lamb in large cubes and flatter in small. The onions are peeled and cut into rings. Thoroughly rinse the pears and cut into slices. The peppers are rinsed, frozen for ribs and kernels and cut into strips. The apple is not peeled but cut into quarters,

Navarin print ancestors

Get the butcher to cut the meat into 12 uniform pieces. Rinse the tomatoes, flake them and cut them into small pieces. Mix the flour with plenty of salt and pepper and turn the meat pieces into it. Heat the oil in a frying pan and brown the pieces of meat w

Swedish lamb freezer

Get the butcher to split the meat into quite large pieces. Leave the butter golden on a large frying pan and lightly brown the meat on all sides. Rinse and scrape carrot. Pull the puppy and cut it into pieces. Bring the lamb to a pan. Cook the pan, th

Lamme-pilaff from Croatia

Let the swabs soak in water overnight. Cut the lamb in large cubes. Onion and garlic sliced ​​and chopped well. Heat the oil in a frying pan and brown the meat well. Bowl on onion and garlic and let it be light golden. Pour tomato juice, sprinkle with sa