Recipes with Salt

Lambskin with lentils

Let the lentils soak for 2 hours in 1½ l. Water Leave the butter golden in a steak and brown the lamb shanks well on all sides. Sprinkle with salt and pepper and pour broth on. Peel the garlic cloves and match them with the timi license. Lay the lid on the

North German winter pot

If they use a rose sauce, both the lid and the lid should be placed in cold water for at least one quarter before use. Cut the meat into fairly large cubes and flask into strips. Mix well with pepper and thyme and leave it open until all the vegetables are

Turkish guvec

Cut the meat for 2-3 cm. Big cubes. Wash the aubergines and cut them into slices. Sprinkle the slices with salt and let them take 15 minutes after which the salt is rinsed and the eggplant discs are set for dripping. The onions are peeled and cut into slice

Lammemoussaka

Zucchini and aubergines are washed, dried well and cut for 1 cm. Thick slices along. Bring the oil on a large skillet, and add zucchini and aubergine slices of light brown on both sides. Add them to the drain on kitchen paper and lightly sprinkle them with sal

Romanian lamb cookie

The lamb cut into pieces of pieces. The onions are peeled and cut into smaller pieces. Eggplants and courgettes are washed, dried well and cut into thick slices. The tomatoes are scalded, cut and cut in quarters. The bell pepper platter is rinsed and cut in

Couscous with lamb

The meat is cut for approx. 3 cm. Big cubes. Onion and garlic sliced ​​and chopped well. The oil is heated in a large saucepan, and the cloves, onion and garlic flour well for approx. 5 minutes with stirring. Add so much water that everything is well and well

English lamb potatoes

Cut the meat for approx. 3 cm. Big cubes Arrow the bulbs and chop them roughly. Heat the oil in a saucepan and brown the cuts well. Bring the chopped onion and let them turn golden. Sprinkle with salt and pepper. Squeeze garlic cloves into the pan, stir wel

Scottish Hotchpotch

Let the meat boil tenderly in the water with salt and spices. It takes 60-90 minutes. The cabbage is free for stick and planed. Blemi and pores are rinsed, cleaned and cut into slices. The carrots are scrapped, the parsley is peeled and both are cut into sl