Recipes with Salt

Shashlik

Cut the meat for 3-4 cm. Big cubes Stir marinade of oil, lemon juice and spices. Place the pieces of meat in a bowl, pour marinade over and mix well. Let the meat marinate covered in refrigerator for 10 hours. The onions are peeled, cut into quarters and di

Colslaw

Lime juice is mixed in cremefraichen and seasoned with sugar, salt and pepper. The dressing should not be sour and you should know that there is salt and pepper in. Finely chopped cauliflower, coarse carrots and sliced ​​celery celery are placed in a bowl a

Moroccan spear

Cut the meat into 3-4 cm cubes. Stir a marinade of oil and spices. Place the pieces of meat in a bowl, pour marinade over and mix well. Let the meat marinate covered in refrigerator for 10 hours. The onions are pilled. The peppers are rinsed, frozen for rib

Shish kebab II

Cut the meat for approx. 4 cm cubes and put the cubes in a bowl. Stir 3 tbsp. Oil together with salt, pepper and lemon juice. Pour this marinade over the meat and mix well. Place the bay leaves and let the meat marinate covered in a refrigerator for 10 hour

Rasnic

Cut the meat for 3-4 cm. Big cubes. Half the kidneys long, remove the fat and urethra and put the kidneys in milk or buttermilk. Rinse the spice leaves and chop them nicely. Stir the lemon juice well with the oil, add the chopped herbs and season with salt

Lamb sauce with mushroom filling

Get the butcher to bark the meat and knock it flat. The meat is rubbed with salt and pepper on both sides. The liver post is stirred softly and spread on the inside of the meat. The mushrooms are cleaned and cut into thin slices. The parsley is rinsed, s

Bedding in bag

Spray the meat very thoroughly with salt and fried nutmeg. Wrap a cotton or canvas cloth in the appropriate size, put the coat on the cloth and sprinkle with rosemary needles. Tie the clothes around the club or, even better, sew the garment around the club.

Fried lamb chop

The lamb chops are trimmed for fat and tendons. Season the meat pieces with salt, pepper and possibly. Pressed garlic. Put the lamb chops in a frying pan and fry 20-30 minutes at 200 degrees C in hot air. Once the lamb chops are finished, they are taken