Recipes with Salt

Indian meatballs II

Stir the rasp with water and cream and let it stand for 10 minutes. Meanwhile, the peppers are frozen for ribs and kernels and cut into very small cubes or chopped. Communion seeds are found in a mortar. Mix the chopped meat with the egg, 3 tablespoons. Cho

Liquor pot

Cut the meat into not too small cubes. Pil onion and garlic, cut the onions in rings and halve garlic cloves. Mix the flour in a bowl of salt and pepper and turn the meat cuts into it. Heat the oil in a pot that can stand in the oven and brown the meat for

Green pig with sage

Order the meat at the butcher. Cut the meat into 8 large lumps, approx. 6 x 6 x 6 cm. Please ask the butcher to cut the meat out. Dip the meat dry with kitchen roll. Bring it in butter on a pan. Cut onions, carrots, parsley seeds and the white from the pork

Daube on pork tenderloin

Place the meat in a bowl that holds approx. 3 liters. Clean all the vegetables for marinade, cut into smaller pieces and put them at the meat. Add spice bouquet and pepper grains and pour red wine at. Put plastic film over the bowl and place it in a refrigerat

Indian lamb potatoes

Cut the lamb in large pieces. Roll the onions and chop them nicely. Heat the oil in a saucepan and brown the meat well on all sides. Bring the chopped onion and let them turn golden. Sprinkle with plenty of salt and pepper and add curry and thyme. Pour the

Serbian lamb potatoes

Cut the meat for about 3 cm. Big cubes. Hot 3 tbsp. Oil in a saucepan and brown meat pieces well on all sides. Take the saucepan of the heat, stir both kinds of peppers and the squeezed garlic sauce, put the pan back over the heat and pour as much water as the

Paprika-schnitzel

The bulbs are chopped roughly and swirled. Paprika, if any. Thyme, tomatoes with juice and broth are added and it all simmer at low heat for 10 minutes. Cream fry is whipped in the sauce, seasoned with salt and pepper. The Schnitzler was cooked on the foreh

Lamb in curry 03

Cut the meat into relatively large cubes. Roll the onions and chop them nicely. Heat the oil in a saucepan and brown the meat well on all sides. Add the onions, add salt, curry and chilli powder and simmer for 3 minutes with stirring. Squeeze the stuffed ga