Recipes with Salt

Lammegryde chasseur

Get the butcher to chop the meat into suitable pieces. Mix the flour with peppers, salt and pepper and turn the pieces of meat into it. Pil onion and garlic and chop both roughly. Heat oil and butter in a saucepan and brown the meat with onions and garli

Moroccan lamb

Cut the meat into quite large cubes, put them in a pan that can withstand being placed in the oven. Add the spices and stir the water and half of the honey. Let it all boil and then simmer for low heat and half-sealed lid for 35 minutes. Arrow the bulbs. Re

Liquor Potato salad

Pil the potatoes and cut them into slices. Chop onions and peppers. Mix the vegetables in a bowl. Whip the marinade together and pour them over. The potato salad should preferably take ½-1 hour before serving.

Italian lamb potatoes

Cut the lamb in small cubes. Mix the marinade of red wine, vinegar and water. Make celery angel and carrot stand and cut both of them very small. The rosemary needles are crushed, the sage and basil leaves are rinsed and chopped well. All the finely chopped

Skinkewienere

Turn the schnitzler flour into flour mixed with salt and pepper. Heat oil and butter on a pan and raise the schnitzler 2-3 min. on every side. Decorate with lemon slices and serve white wine apricot salad.

Carrypanese Schnitzler

Mix the rasp, carry and salt on a plate. Whip the egg together on another plate. Dup schnitzlerne dry with kitchen roll. First turn the schnitzler into the egg and then into the rasp. Brown the Schnitzler in butter and oil on both sides. Then step for even war

Hamskinks with balsamic vinegar

Soft raisins and pine nuts in red wine. Step finely chopped garlic and sage in oil and butter. Place the meat and leave it brown on both sides for a few minutes. By good heat. Season with salt and pepper. Take the meat off the pan and keep it warm.

Skinkzchnitzler with tomato-cucumber sauce

Cut tomatoes in quarters. Peel the cucumber and chop it roughly. Onions, garlic and ketchup are poured into a fastbreaker or a food processor. Chop it roughly. Chop chilli fine. Add salt, pepper and chili. Cook the pasta according to the instructions on the