Recipes with Salt

Graham Ball

The yeast is wiped out with the lukewarm water. Eggs, salt, sugar and grahamsmel are added. Wheat flour is added as much as it can take. The soft butter is cut into small lumps and slung into the dough until it is smooth and smooth. Set to raise 30 min.

Mushroom filled plaice fillets

Sprinkle the fillets with salt and leave them cool. Chop the ripe mushrooms, chop them in 1 tablespoon. Butter and add salt, pepper and lemon juice to taste. Put one spoonful of mushrooms on half the fish fillets, put the others over and get them together w

Pandebøf

The ingredients are stirred together in a bowl. They are laid down on a forehead with a little fat on it. The steak rose for 10 minutes. On one side and reversed. Hereafter tomatoes are sliced ​​on the meat. Now pour the peeled tomatoes over, at last put grate

Bacon omelette

The flask is brightly sprinkled on the forehead and taken up. Milk, milk and eggs are whipped together with spices and placed on the forehead. The egg cake is baked by low heat. When it is almost finished, place the slices of toppings upstairs and sprink

Turkey turkey with tunsalsa

Bring broth, olive oil and sage leaves to the boil, add the turkey sauce and simmer the heat. Let the meat boil for 10 minutes under the lid. Pour the tuna from the tuna and blend it with anchovies and 2 tablespoons of the egg yolk. Add mayonnaise and taste

Kvarkboller

Yeast and hand warm milk are stirred together with salt, sugar and semi-melted margarine. Kvark, eggs and flour are added. The dough is kneaded until it is smooth and smooth. Set up to raise approx. 30 min. Peeled through and molded into buns. Repeated a

Beignetdej for deep fried shrimps

Mix flour, salt, water, beer and oil to a lump-free leveling. Leave it rest for ½ hour. Whip egg whites stiff and put it in with light hand. Wipe the prawns well before they are dipped in the dough and frying pan. Let the shrimp dripping on greasy pap

Carnitas, marinated pork

Cut the slice into smaller pieces and blend it with: garlic, salt, pepper, sugar and vinegar. Cut the meat for approx. 10 cm cubes and remove all excess fat. Grease the bulb in addition to the cuts and leave them to stand overnight or at least 2 hours. Make su