Recipes with Salt

Ostegratinated hamchnitzel with Kantareller

Dip the hamburgers dry with kitchen roll. Spice the Schnitzler with pepper. Let the butter and oil be golden on a forehead under high heat. Brown schnitzlerne approx. 1 minute on each side. Lay the schnitzels aside and sprinkle them with salt. Cut the slice

Skinkzchnitzler with pasta and spinach

Heat a little oil on a pan and cook the meat for 3 - 4 minutes on each side. Season with salt and pepper. Remove the meat from the forehead and hold it warm for 2 minutes. Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water a

Skinkzchnitzler with cheese filling

Cut a pocket into each of the schnitzels and put some smoked cheese and chopped basil in and squeeze them together seasoning them and step 2 min each side. Cook in large pot of water broccoli bouquets and add the egg noodles and let them stand for 2 minutes

Morning buns

Stir the yeast into lukewarm milk. Add the rest of the ingredients, however, the flour flour gradually. Spread the dough and shape it into 16 bowls. If you want "breadbread", the bread can be put close to eg. A frying pan covered with baking paper. Let the bal

Easy pancakes with ginger and cardamom

All ingredients are mixed. The dough must be like a thin cream but should not "bubble" when you take a soup or pour some dough into the bowl. Bake quite thin, on a relatively hot forehead. They must be so thin that there are small tiny "air holes" in. t

Biscuits (Turkish meatballs)

Stir the two kinds of meat together. Stir eggs, chopped parsley, squeezed garlic, chopped onions, flour, pine nuts, salt, pepper and cumin in the meat for a light and airy father. Leave the dough to rest for approx. 30 minutes. Form the dad to meatballs and

Wok with ham and cabbage

Shake garlic and possibly. Chili or ginger in a wok or a large forehead. Add the meat strips and shake them for a few minutes with stirring. Mix the peppers and the boiled cabbage and continue on quick heat for 3 - 4 minutes. Add some chicken fonts and a

Sushi rice

Buy some common porridge from the supermarket - they must be ready (if they are gray they are too old). Do not buy the expensive special sushi rice, it's a waste of money. Calculate a cup (approximately ¾ dl.) Per. person. Pour one cup of water into one cup of