Recipes with Salt

Chicken in Asparagus

Peel the white asparagus from head to end. Bring or cut the wooded end piece of both kinds of asparagus. Cut the asparagus into slanted pieces. Divide the chicken into the thighs, upperlegs, back, chest and wings. Stretch the chest through long. Cut carrot and

Pot with potatoes

Onion and garlic chopped and chopped in oil with the chopped beef. Add raw sliced ​​potatoes, chopped tomatoes and dried chilli. Season with salt and pepper. Boil the potatoes are tender.

A packet of beef medalion and feta cheese

The meat is browned on both sides in a pan. Sprinkle with salt and pepper taken up. The sponges are shaken on the forehead until they are dry. The fillet cutter is cut into 22x22 cm large panes. There must be 2-3 layers for each package. Between each layer the

Turkey Pie

Mix flour and salt. Cut the cold butter into the flour and collect it into a solid dough with egg yolk. Roll out the dough between two layers of baking paper or pergam paper and keep it cool for at least 30 minutes. Cut the turkey seed into strips. Rinse the a

Lime pie II

Dough: The flour in a bowl, fat cut into the tern, crumble until there are no large lumps in, add the water to a rapid stirring, put on a saucepan for at least one hour, roll out to the pie, food tart or minitries / snails. If you have a food processor, po

Kalkunpie with raw food

The dough is kneaded together, set cold approx. 1 hour. The vegetables are spiced in margarine, flour is sprinkled over, the liquid is poured under stirring. Boiled, cooked to. The turkey chicken is turned in. Comes in a greased pie form approx. 27 cm. In d

Turkey pizza with tomato sauce

Dough: The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is turned down and rolled out to match the baking sheet. Place on the baking sheet - us

Salsa verde

The whites are pressed and mixed with the ingredients for the dressing that blends and tastes - take care with the salt as the capers are very salty