Recipes with Salt

Cold potato salad

The potatoes are boiled and cooled in the refrigerator. Man mixes mayonnaise and cremefraiche. Then add mustard and lemon juice as well as the chopped onions. They are cooked with curry, salt and pepper. The potatoes are cut into pieces (not sliced) and

Icelandic bread with shrimps

Peel a large piece of bread free from crust on all sides. Cut it through a couple of times, so you have three "boards". Coat these boards with a mixture of thawed Icelandic prawns, lemon juice, lots of mayonnaise and three chopped hard boiled eggs, salt and pe

Small Reesouffleer

Melt the grease and back up with flour and cream. Take the saucepan off the heat and stir the egg yolks at one time. Bring the prawns to the pulp and season with salt and pepper. Whip the egg whites stiff and turn them gently. Pour the souffle line

Chocolate Brownies

The oven is preheated to 170 degrees C. Alm. oven. A small pan is brushed well with melted butter or coated with baking paper. Melt the chopped chocolate over the water bath. Then let the chocolate cool off easily. The butter is whipped together with

Pirogdej

Cut the butter in squares and rub them together with the flour, use your fingers. Add salt, baking soda and yum and knead the dough with your hands. Grab the dough in aluminum oil and put it in the refrigerator while filling.

Vikingebøf

The pork tenderloin cut for approx. 2 cm. Thick slices and swirls on the forehead. The pan is boiled with the beef bouillon. In a saucepan, put onion, garlic, peppers and curry (and yes, really have to spice up in * G *). When it is switched off (do not bro

Viking pot

The meat is swirled with the curry. All the other ingredients on cream and cream are added and the dishes simmer until the meat is tender (about 3/4 hours). Finally add cremefraiche and cream and warm to boiling point (do not boil!). Serve with rice or fren

Mashed potatoes with orange filling

Flour, millet flakes, sugar, salt and milk are whipped together. Eggs and butter are whipped in. The pan is warmed up, a little fat is added to the first pancake. Slow a little dough and turn the pan so that the dough is distributed. Bake at even heat approx.