Recipes with Salt
Make a baking and pour it over approx. 10 cooked green mussels with peel.
Gratinate them in the oven at 200 ° C until they are golden.
Melt the margarine in a saucepan and pour it into a bowl. Stir water and yeast. Stir salt and sugar and flour in flour. Slowly pour the dough.
Roll the dough into a thick sausage and cut it into 12 pieces. Form each piece into a bowl. Place the balls on a p
Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough.
Here we g
The tomatoes are halved and placed in an ovenproof dish.
Garlic, parsley and mustard onion are chopped very nicely. Thyme leaves are sewn off the twigs. Both are stirred together with oil and poured over the tomatoes.
The tomatoes are seasoned with salt
Raise 1½ to 2 hours in a frying dish at the kitchen temperature. The dough is easily kneaded, cut into 8-10 pieces & amp; Shaped into buns. Replies on plate 40-50 minutes. Deep holes are spotted with finger or wooden shaft, brush & amp; sprinkled. Bake 15-20 m
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