Recipes with Salt

Fried rice (Nasi Goreng)

Cook the rice loose. It is important that the cooked rice is firm and loose. It is best if you cook the rice the day before, stir it loose with a fork and place it cool. That way, it will not stick when fry. There is a risk if you take the fresh boil off the p

Core Bread

Boil flaxseed, buckwheat and sunflower in 4 dl water for approx. 5 minutes. Let it cool until it is hand warm. Dissolve the yeast in a little of the mixture, add the rest of the mixture and the water, as well as salt. Stir flour until the dough has a suitable

Gentlemen with ostrich

Brown the chunks in a saucepan and season with salt, pepper and thyme. Pour water so the meat is covered and put a few laurel leaves. Cut carrots and onions in the tern and place them in the pan. Let the dish twist for 1½ to 2 hours. The cloud is boiled and

Pizza Bread

The yeast is crumbled and stirred with the lukewarm water. Salt and sesame seeds are added and finally as much pizza cheese as the dough can take. The dough is thoroughly kneaded until it is smooth and smooth. Covered with a cloth and set aside for a slight sp

Fettuccine with chopped tomato sauce

Tomato meat: Rice 2 kg of sun-dried tomatoes. Put them with 1 dl of water, in a ovenproof dish, 30 minutes, at 275 degrees C, in a preheated oven. Or 15 minutes in the microwave. Pour the meat off with a fork and knife (apply also the water from the tomatoe

Crispy cucumbers with curry herbs

Curry Sauce: Cut the porridge and onions roughly, chop them in a little butter. Add star anise, thyme, curry and wheat flour. Then add fish broth and boil well. Add whipping cream and boil. Season with salt, pepper and mangochutney. The sauce is sieved befor

Langustersalat

Pour the water from the longhaired tails. Divide the meat into smaller pieces. Chop the eggs. Pick up the peas. Stir the dressing together. Mix the filling in the dressing. Garnish with chives. tips: Peas can be replaced with raw mushroom slices, avocad

Marshmallow cake

Stir the butter and sugar together. Add egg and vanilla and mix well. Sift flour, salt, baking soda and cocoa together and add them to the wet mixture. Turn the nuts in. Put a spoon on a baking sheet with baking paper. Bake at 200 ° for approx. 9 min. Take