Recipes with Salt

Raisin buns

Lun the buttermilk and stir the yeast. Easily add the other ingredients and stir. Until the dough has covered a hot spot for approx. 30 minutes. Beat the dough and make 16 bowls that are put on the plate and adhere to 15 minutes. Brush with eggs and behind

Nut-raisin buns

Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min

Fish Pie

The dough is rolled out to fit in a pie shape of approx. 22 cm. Squeeze the dough well and cut the edges with a small bowl so that the dough does not fall into the mold during the battering. Leave the dough to rest for 15 minutes otherwise creep it, and cook f

Bohca

Mix all the ingredients of the dough. The dough should raise ½ hour. Form 20 buns of dough. The dough is pressed flat. Parsley, cheese Pepper, salt mix and packed into the dough.

Mushroom soup

Clean the mushrooms and chop them in rough pieces. Clean the pores and cut it into thin rings. Saute the mushrooms in the oil and add the white portion of the pork and let it sauté with. Add the peppers and pour the chicken bouillon on and simmer for ½ hour. S

Fried seafood, fish and calamari

Alternatively, deep-frozen squid can be used. Anchovies can be difficult to grab. Instead, very small herring can be used (sharp). tips: Cut the squid into the rings and remove the catch arms. Rinse lobster tails, prawns, anchovies and squid well and dry t

Spanish farmhouse

Bacons cut into broad strips and light stews on the forehead with chopped onions and pepper strips, maybe with a little butter. Whole eggs are whipped with water and spices and poured over the fried bacon. Omelette bake for even heat. Stitch in the egg yolks o

The farmers' omelet with medists

Cut the slice into thin slices and pour them golden in the fat. Cut the potatoes into slices and stir them for a few minutes with the onions while stirring. Whip egg yolk, milk and salt together. Whip egg whites stiff and gently turn it into the egg y