Recipes with Salt

Whole ostrich tenderloin

The steps are rubbed with salt, pepper and garlic. Placed in the middle of a small refractory dish. Overlown with red wine, leaving about ½ cm at the bottom. The oven is preheated to 235 degrees C. With the steady state in the thickest part, the center temp

Vegetable Cakes

Carrots, celery, potatoes are rifts roughly and mixed with onions, eggs, rasp, curry, thyme, salt and pepper Presses free of moisture while shaping into fry dishes. The vegetable fry dishes are cooked approx. 15 min. on every side.

Mussels in the oven

Scrub the mussels well and put them in running cold water for half an hour, so the sand is blamed out of them. Boil the ingredients into the egg yolk and add the mussels. Put on the lid and shake the pan gently and boil until all the mussels have opened. Do no

Cho gió - Vietnamese spring rolls

Splash the noodles and mushrooms in 2 bowls of lukewarm water. Add vegetables, eggs, glass noodles and spices to the farmer after a while. Deep 1 pc. Rice paper at a time in a bowl of water. Wait 30 sec. And then put about 1 tsp. Fill and roll together. The sp

Lobster with glass noodles

Divide the lobsters into smaller pieces of cake, and with the backside that a big knife is snapped up. Heat some oil in a wok or spacious pot. Shake the hum pieces. Add ginger, garlic, chili, soy and white wine. Let it shake for four to five minutes. Turn with

Lecso

Peel onions and cut them into slices, place them in hot oil. Remove the kernels and partitions in the peppers and cut them into slices, chop tomatoes. Add the tomatoes since the peppers to the onions and let them become soft. After half an hour, add rice

Sourdough

All ingredients are mixed and kneaded to a lump placed in a bowl. Sprinkle the sourdough with a little coarse salt. The bowl is covered with plastic foil, so the dough does not dry out. When the sourdough has lasted 5-6 days it is ready for use. You can let th

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B