Recipes with Salt
Bottom: It all blends together.
Let it rise for about 20 minutes.
Bag it for approx. 20 minutes without filling.
Put up and back again for 20 minutes.
(The reason why the filler must not be on all the time is of course that it does not get dry!)
Tomato
Clean and halve the mushrooms and stir them with high heat in 1 tbsp. Olive oil 3-5 minutes. - Take them out of the pan and put them aside.
Saute the meat until it is golden in 1 tablespoon. oil. Add water, finely chopped ginger, honey and salt and simmer t
Mixed together as a common fried chicken and finally added to the potato. Stir on forehead and serve with tomato salad and coarse bread.
Mash hot potatoes or grate cold potatoes on the fine side of the roast iron. Allow the moth to cool if it is hot. Stir butter, eggs and spices in the cold mash. Fry the dish and fry them in eggs and rasp. Brush them light brown on both sides of butter. Serve t
Peel and chop the potatoes into smaller pieces and boil them in leachate water. Sprinkle the potatoes and steam them well before they are sprinkled with butter, flour and spices to a solid father who is salted and peppered.
Form the potato fillet to fry dis
Green:
Cut the cucumber into spelled and cut the salad into strips. Scrub the carrots.
Fish burger: Chop the fillets into a rough farmer with a knife. Stir the dad with salt until it collects. Grater slipped well and came in the dad with eggflower, rasp an
Lun the balls. Step flat fish-free dishes of the farmer. Stir the sour cream with Japanese horseradish, lemon juice, salt and pepper. Fill the battered buns with fries, vegetables and dressing.
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