Recipes with Salt

Pizza bowls I

Step the bacon nuts on a dry forehead. Dissolve the yeast in lukewarm water and milk. Mix oil, salt, tomato sauce, oregano, cheese corn, finely ground onion and meat. Mix the flour until the dough gets stuck (slightly glued) allow the dough to rise for 45 m

Pizza dish I

Stir the yeast into the water, grahamsmel and half of the wheat flour. Add oil and salt. Stir the rest of the flour for a little while. Raises the cover for approx. 30 minutes. Shaped into buns. Ketchup, oil and spices are stirred together. Lubricate on

Bacon rolls II

Cut the potatoes into very thin slices. Cut the pears for 1 cm. Wide pieces. Put both in an ovenproof dish and pour broth over, season with salt and pepper. Cover the dish with foil and put in the oven for 20 minutes at 200 degrees Celsius. oven. Eat the me

Bacon rolls

Let the rasp and water drain for about 5 minutes. Then stir the mixture with meat, onions and spices to taste, the farmer must be fairly stiff in the consistency. It is shaped like steaks a bit high, rolling a slice of bacon about each attached with a tooth

Baked pizza

Dough: Stir the yeast into the lukewarm water in a bowl. Add oil, salt and flour (keep some flour left). Beat the dough well together. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 40 min. Tomato Sauce: Melt the butt

Bacon rolls with red wine sauce

Stir the pepper and onion in the butter. Stir in the meat with egg, salt, pepper and peppers. Shape to roll and twist bacon about. Step approx. 5 min on each side. Keep warm. Boil chalotte, broth and wine until the half is left. Boil with whipped cream, season

Pizza with beef and mozzarella cheese

The yeast is dissolved in warm water and salt and oil added and the flour is kneaded. The dough raises for 20 minutes a warm place. The dough is rolled out with a hard hand, and the tomato paste is spread evenly over all. Then spread the spices in addition

Chicken Soup

Put chicken meat in a pan and cover with water. Bring it to the boil without lid. Foam the dish just before it boils. Add salt. Boil the meat at low heat under lid until it is tender. Bind a soup of 4-5 green porridge leaves, put on a few leaves of celery, par