Recipes with Salt

Hungarian potato bread

Stir together water and yeast and add oil, salt and sugar. Tear the potatoes on the coarse side of a roast iron and put them in the yeast mixture with bran and most of the flour. Eat more flour for a little while, but make sure the dough does not get too firm,

Turkish bread

Yeast water and oil are stirred together. Add flour and knead together to a little sticky dough, hold some of the flour back and add as needed. The dough is divided into 12 balls placed on a damp cloth. Also put a damp cloth over. Raise for 45 minutes. E

Theboller

The yeast is dissolved in lukewarm (hand warm) milk, after which the other ingredients are added and a uniform dough is kneaded, which is covered and stays in a warm place to raise to double size. Then the dough is rolled into two elongate pieces, each divi

Trekornsbrød

The tower tower mix and the water boil on low heat for 4 minutes with a lid on. Mix the butter in. The remaining ingredients are added and the dough is kneaded. Raises for 1 hour. Put in molds. Raises for 1/2 hour Bake at the bottom of the oven for 35 mi

Surbrødsflütes

Dissolve yeast in the water. Add buttermilk, salt, half of the flour and bowls. Eat the dough well. Always grow more flour until the dough drops. Form two dough cookies in the length of the plate. Let them raise a covered place around 15 minutes. Make slant

Sønderjian French bread

The dough is kneaded for 2 loaves (possibly brushed with eggs and sprinkled with birch). The bread is put in a cold oven, which is then set to 200 °.

Spanish garlic bread

Whip the eggs with a few drops of hot water. Bring the crushed garlic in - taste with salt and pepper. Peel the oil on the frying pan - dip the bread slices into the egg yolk and step on both sides ... Without the whipped bran!

Somun - Zeyneps bread

Ingredients are thoroughly mixed and kneaded. The dough raises a loose place for about 30 minutes. On which it is folded down and shaped into four small flat bread that adheres to approx. 20 min. Before placing them in the oven, brush them with the milk-egg mi