Recipes with Salt

Rungsted Cake

The eggs are lighted together, the yeast is crumbled and standing until it is dissolved. Chop flour and butter and chop it into a grit. Mix in sugar and salt and add egg / yeast mixture. Stir the dough smoothly and smoothly and share. Roll the half on the flou

Marzipan wreath

Pour melted margarine, water, sugar, cardamom, salt and yeast into the stirrer's bowl and stir it together. Gradually add the flour while stirring and knead the dough. Let it rise about 40 minutes a busy place. Slowly dough the dough and divide it into two

Kokosgifler

Crumble the yeast in a bowl. Melt fat in a saucepan, add milk and let it get hot. Pour it over the yeast and stir until the yeast is dissolved. Whip an egg and mix it in the dough with sugar, salt and most of the flour. Work it for a smooth dough and leave it

Cinnamon wreath

Melt the grease into a saucepan. Add the milk and allow it to warm to 37 degrees. Crumble the yeast into a bowl and disperse it with some of the liquid. Add the rest of the liquid together with egg whites, sugar and salt. Add the flour a little at a time. Eat

Gærkringle I

Take a little flour to roll out and chop the rest together with the butter and finely chop it to a grit. Stir the yeast smoothly with half of the cold milk and add it. Add sugar and salt. Whip the eggs together with the rest of the milk. Stir a little for brus

Blueberry bars I

Findel the yeast in the dumplings. Pour the milk and stir the yeast out. Add half the flour as well as salt and sugar. Stir the softened butter. Bring most of the flour and stir well. Save some flour for later rolling out. Take the dough on the table and split

Filled wheat crust

Crumble the yeast in a bowl. Melt the grease into a saucepan. Add milk and allow it to get wet. Pour it over the yeast and stir until it is dissolved. Add sugar, salt and flour, work the dough smoothly and let it rise under a cloth for about 40 minutes. Lay

Walnut bread with beer

Stir yeast, water and beer together in a baking pan. Sprinkle the walnuts well and add it with oil, salt, syrup, sift flour and almost all wheat flour. Bring the dough well and flour in, until the texture is appropriate, but finally not too firm. Alright dough