Recipes with Salt

Scones I

Mix flour, baking powder and salt in a large bowl. Findel the fat in the flour mixture either with your fingers or with a wooden spoon. Add yams and work the dough fast together. Divide the dough into two parts. Form each piece into a flat bowl, about 15 cm

Sandwich bread I

Melt margarine, pour the milk into the pan and allow it to become finger-hot. Stir the yeast into a little of the milk and pour all the liquid into a dough dish. Add sugar, salt and adjust a lot of flour to give a smooth dough that releases your hands. Leave i

Compounded buns

Mix milk, melted butter and yeast. Add salt, egg and flour. Take a little bit to roll out. Eat the dough well. Let them raise to double size. Beat the dough together and knead well. Then divide into 3 sausages and each sausage in 12 pieces. Make it fast so

Freshman Bread

The yeast is stirred in a little milk. The rest of the milk is lunes and poured with yeast and salt. The flour is added gradually until the dough is appropriate. The dough is covered well and rests approx. 20 minutes. Now split the dough into two portions, eac

Round family bread

The milk is lushed, dissolved syrup, yeast, oil, salt and finally the flour. Well, the dough must be soft, without hanging in the table. Shaped into a large bowl, thick and flat, it must be labeled with a sharp knife. The dough raises itself up. About 30-35 mi

Rugflutes

Milk, yum, salt, yeast and rye flour are well mixed together and stand from evening until next day. The flour is gradually added and the dough is smoothed smoothly. Cover the dish and let it rest for half an hour. Form the dough into 12 small breads of shape l

Easter rabbits

Melt the butter, add the milk and warm up to approx. 37 degrees. Whip the eggs and warm the mixture up to approx. 37 degrees. Crumble the yeast into the bottom of a dough dish and pour the dairy mixture over. Stir until the yeast is dissolved and add salt, sug

Piratskorper

The milk is handwarmed, the yeast dissolves in it. The other ingredients are added. The dough is kneaded until it is uniform. Set a loose place, raised to double size. Dough together and form into an elongated sausage. Split into 18 equal pieces, shaped into o