Recipes with Salt

Krydderbrød

Pour ½ l white beer into a bowl, crumble the yeast and stir until it is completely dissolved. Melt fat in a saucepan, add the syrup and the rest of the whitening roll. Let it get wet. Pour the mixture into the bowl and add salt, ginger, cloves, pomeranian shel

Potato bread I

The yeast is crumbled in a bowl and piped out with the water. Tear the potatoes. Add yeast mixture all the other ingredients, hold some of the flour. Sweet to the dough is smooth and smooth, style it covered to raise for approx. 30 min. Spread the dough on

Cabin Boller

Melt the butter, add the water and stir the yeast u in it. Add the other ingredients and knead the dough well. Let the dough raise and cover for approx. 1 hour. Roll the dough sausage and cut it into 12 pieces. Form them to buns and let them adhere to the plat

Indian Bread

Stir yeast into the water. Add oil, salt, sugar, corn flour and most of the wheat flour. Work the dough through and add flour so that the texture becomes suitable smooth. Let the dough raise a warm cover for approx. 1 hour. Slice the dough easily and divide it

Honey-Sesame Boller

The margarine is melted and placed in a bowl with the water. The yeast is poured into it. Salt, honey, sesame seeds, grahamsmel and wheat flour are added and the dough is well kneaded. Set aside for a slight place about 1 hour, the dough is spun up and divided

Homemade cakes

Bring flour, salt and bowl to Dough 1 in a bowl and pour boiling water over. Stir it together and let it stand overnight. Crumble the yeast to dough 2 in a bowl. Dissolve it in lukewarm water. Mix dough 1 and rye flour. Work it together into a linden dough.

Hasle Bread

Yeast dissolve in the lukewarm water, add the oil. The batter and some of the wheat flour are added. The salt should be added now (if before, yeast cells can be destroyed). The whole is kneaded and more wheat flour is added as needed. The dough is placed in a

Health Bread

Swell the milk and dissolve the yeast. Add the other ingredients, but only half of the wheat flour, knead the dough well and gradually knead more wheat flour until the dough drops. Form the dough like a ball, to it on baking paper on a plate and let it raise a