Recipes with Salt

Coarse everyday bread

Boil wheat kernels and water. Let it cool for 30 minutes. Pour it into a dough bowl. Put in oil, cold water, syrup, salt and spice. Check that the liquid is 37º and dissolve the yeast in the mixture. Mix the flour, but store a little until the bread is kneaded

Gotland Nodules

Crumble the yeast in the dumplings. Warm the milk until it is hand warm. Pour some of the milk over the yeast and stir. Add the rest of the milk as well as oil, syrup, salt, pomeranian shell and anise. Pour the cream sieve into and stir and knead the dough wel

Sweet walnut bread

Heat the oven up to 180 degrees. Mix flour, baking soda and sugar. Beat the eggs and pour the milk in so the mass is still a little fluid and not a thick mass. Add salt and walnuts. Pour the pulp into a baking and baking it in the oven until it is enough. Serv

Whole grain bread II

The yeast is crumbled and stirred with the buttermilk. Seasoning and crushed rye are added and the rye is added slightly at a time. Eating to the dough is smooth and smooth. Raises the cover with a damp cloth for approx. 12 hours. The dough is struck down

Chops in dish 04

Melt the butter on a pan. Brown the chops on both sides and season with salt, pepper and lots of peppers. Put the chops in a fireproof dish and bring the frozen peaches over. Brown chopped onions and garlic on the forehead and pour tomatoes in. Then bring c

Whole grain bread I

The yeast is crumbled and stirred with the water laced to 35 degrees C. Salt, flour and crushed rye are added and the dough is kneaded until it is smooth and smooth. The dough is covered with a damp cloth and raises 2 hours. The dough is thrown down and

Sunflower Bread

Crumble the yeast in the dumplings. Melt the grease and add the batter. Warm it up to 37º. Dissolve yeast in the liquid and add salt, cream flour, barley flour and wheat bran. Stir and knead the dough well. Half of the wheat flour and sunflower seeds and bowls

Burner nettle Bread

Melt the grease and pour the water in. Warm the mixture up until it is hand warm. Dissolve yeast in the liquid. Boil seed and salt and mix it and the other ingredients in the liquid. Save a couple of dl flour to later. Stir and knead the dough well and allow i