Recipes with Salt

Cornflakes cookies

Whip butter, sugar and vanilla sugar together into a cream, whip the egg and stir 1/3 of the sliced ​​cornflakes, flour, baking soda and salt in. Form the dough for two-teaspoon hazelnuts, turn the balls into the rest of the broken cornflakes and put them o

Biscotto di Prato

Preheat the oven to 190 degrees. Shake the almonds for a couple of minutes in the oven and chop them gently with the pine nuts. Place the flour on a plate or kitchen table. Make a dip in the middle and fill in eggs and other fine ingredients, as well as a salt

Baltic clays

Mix the soda and salt in the flour. Add the butter, cut into small pieces, together with creme fraiche, vinegar and vodka, knead the dough well. Place it on a plate and put the film over and place it in the fridge for 2 hours. Roll the dough onto a flour-co

Spaghetti carbonate

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll. Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm. Whip eggs, cheese

Swedish pastries

Lean the water and melt the fat in it. Dissolve yeast in the lukewarm fluid. Add flour, salt, syrup and spices and knead the dough to make it smooth. Divide the dough into 4 pieces and form them in large flat bowls. Make a hole in the middle of each. Let the c

Large apple horn

The butter is crumbled in the flour; Milk lunes. The yeast is thrown into it and mixed in the flour. The dough is well kneaded. Set to double size raise a tight spot (about 30 minutes). The dough is struck down and rolled out to a large triangle. Apples, sugar

Snails

The milk is poured into a dish - and the yeast dissolves. Flour and other ingredients are mixed in. Everything is pelted together into a uniform dough that raises to double size in a warm place - covered. The dough is split into two equal parts and rolled out

2 round brows

The milk is lunes, the yeast dissolves, which is not heated with. Flour and other ingredients are kneaded into a uniform dough that is raised to double size in a warm place, covered approx. 45 minutes. The dough is divided into 2 equal parts and shaped into