Recipes with Peeled tomatoes

Chicken w/Cream gravy

put the chicken meat in a dish, and Brown it in the oven. Mix the peeled tomatoes, cream and tomato puree together, and pour over the chicken meat. the Court let stand in oven for approximately ½-1 hour at 200 degrees, for approximately meat is tender Tips:

Kate ´ s Tenderloin Pan

cut the tenderloin into small paragraphs and Brown it in butter with Red Curry and a little garlic, Brown mushrooms into slices and cook until the pan with a little water. Pour it in a pan together with the cream and the peeled tomatoes and blænd it together,

Ham casserole 02

Saute the bacon in a pan (it should never be Brown) then 1 can of peeled tomatoes Came in and then get you a packet of ham cubes in and then cream and finally ketchup. If necessary use a little jævning to the gravy. Spagetthi served to.

Meat Sauce V

chop the onion, sauté it in margarine. Add the sausage meat and sauté it with. When it is golden mixing Cup peeled tomatoes, concentrated tomato puree and spices in. Let it simmer for about 15 mins small. Season to taste Tips: Finally, experiments with oth

Niels ´ Pizza

Dough: dissolve the yeast in the water. Eggs, oil, and finally the flour is stirred in and kneaded thoroughly and raises the 1/2 hour. Rolled out to pizza bottom on a plate and raises even 1/2 time. The bottom bake for 5 minutes at 170 degrees. The base wil

Kartoffelgulyás 02

Sauté onion and garlic in oil, finhakket until onions are clear, but has not taken any significant color. Sprinkle paprika over and let it sear a little vinegar and add the broth with.. Make peberfrugten able and cut it into cubes. Peel the tomatoes by dipping

Steak in dish 03

Peel the potatoes and cut them into thin rings. Place them in a greased ovenproof dish taglagt and sprinkle salt, pepper and Marjoram between the layers. Pour the cream and the liquid from the tomatoes (no tomatoes) by the potatoes. Form 4 patties of minced

RaMaJa ala kani

Put water in a saucepan. wait till it boils, and then came the pasta in. Leave it for my 15-20. Slice the onion and fedhvidløg in coarse pieces. FRY it on highest burner in oil in a large saucepan. Glow while the vegetables in coarse pieces. Let them lie for