Recipes with Peeled tomatoes

Italian tomato sauce for pasta (Grundsovs 'sugo')

Cut the vegetables well and put them in the oil in a thick pot, for 10-15 minutes at medium heat. Add the peeled tomatoes, tomato puree and a little salt. Turn down the heat and put the pot on the pot. Leave the sauce small for 1½ to 2 hours. If the sauce gets

Spaghetti Dish with Tuna

The spaghetti is boiled according to the package's instructions. Meanwhile, the oil is heated, in turn, onions, tuna, peas and corn are swirled. Flaked tomatoes and cream are added. It is boiled and simmered about 15 minutes. Season with salt and pepper. Spagh

Spaghetti Bolognese III

BEFORE YOU START: Notice the long cooking time: 2-2½ hours. Cut onion, bacon, celery and carrots very nicely into the tern and mix it all with the meat in a large saucepan. Put the mixture in oil into the pan until the meat turns brown. Then add the wine an

Mexican casserole

Sweat onions, garlic and peppers. Add meat and brown it. Add the rest except the raisins. Let all the little ones simmer a bit and add any. A little water if it is too "dry" to simmer. Stir the raisins in just before serving. tips: Eat with rice or taco ch

Paprika Soup

Season the vegetables in a large pot, in the oil. Add the cream cheese and stir in the vegetables until it is melted. Then add the bouillon and chilli sauce and peeled tomatoes and everything else incl. the meat. Let it boil for about 1 hour without lid. Stir

7-day diet cure (loss 10-17 pounds)

Tap up to 17 pounds in 7 days SUPPE (the soup can be eaten every day). 1 main white cabbage or spider bowl 2 onions 2 green peppers 1 leaf celery 1 can of peeled tomatoes 2 hp. Lipton onion soup (possibly vegetable broth) Chop the vegetables very w

Creamy tomato sauce

Water, peeled tomatoes, bullion, cream, onion, peppers and garlic are brought to the pot once, slowly brought to boil and reduced approx. 1/3 part, season with salt and pepper and blend before serving

Chicken and Bqq with Pasta

1. Step the bacon, either on the pan or in the oven. (I prefer oven) 2. Chop the chicken with an oil in a saucepan. Until it's fried and browned slightly. 3. Blend the peeled tomatoes so that no lumps are present. Add the mixed tomatoes, the cooking cream a