Recipes with Peeled tomatoes

Lasagna

Peel and chop onions, peel the garlic cloves. Brown the beef in a saucepan, then add the onion and squeeze the garlic with a garlic press. Add the two cans of tomatoes and a cup of water. Let it boil. Add the two boulion cubes. Let it boil for 5 minutes. under

Haricots verts

The beans are cooked. Sauté the onion in the fat. The beans and the carved tomatoes added. That seasoned beans and steamed until tender. Served with fried pork.

Stuffed Squash 03

Squashen cut lengthwise. Scrape the insides out with a spoon (to be used for the sauce) and cut it and the endeskiver cut into cubes. Sprinkle the hollowed-out squash with salt and let them soak for 10 minutes. Then salt and moisture of dry with a paper tow

Chili dogs

Heat 2 tbsp. Oil in a saucepan. Add onion, garlic and chilli powder and cook for 2 minutes. Dip and add tomatoes and cut them with a knife. Add tomato sauce, mustard, vinegar, worcestershiresauce, sugar and salt. If you use beans, add them now and let it boil

Maui's Tomatsovs with Oks & amp; Bacon

Tomato sauce: Onions and Garlic Blended and Seasoned in Olive Oil. Add thyme, Oregano, Basil, Salt and Pepper. Blend fried tomatoes, sun dried tomatoes, red pepper, parsley, lemons and pepperoni and add them and sugar. Let the sauce stand and bubble

Kreolerrejer

Heat the oil in a thickened pot and quench the ovens for 10 minutes. Take them up with a cavity. Season onion, pepper, celery and garlic for approx. 5 minutes. Add the tomatoes with juice, bay leaves, spices and okra. Let the mixture simmer for 30 minutes.

Long-term lamb cherry

Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat. Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers. Crush half of the s

Gullaschsuppe 04

Brown beef and bacon in a saucepan. Season with paprika. Add chopped onions, chopped celery, carrot and potato in small tern, peeled tomatoes and broth and let the soup boil for low heat for about 30 minutes. Serve the soup warming with a spoonful of cream on