Recipes with Peeled tomatoes

Tomato-fennel soup with ouzo

Chop fennel, onion and garlic, and saute with coarse salt and pepper in oil in 20-30 minutes at low heat (don't branke). Add the ouzo and let it boil for a short add the peeled tomatoes, coarsely chopped Sun-dried tomato and bouillon and simmer in the outer le

Turkey Breast with chorizofyld, bacon and tomato sauce.

Turkey: cut chorizo'en into small cubes and Sun-dried tomatoes into thin strips. Mix the chorizo, mozzarella, 2/3 of the sun-dried tomatoes, Basil and pepper. Cut a pocket in the Turkey and put stuffing into. pak kalunen into the bacon and fry it by 180 Gr. fo

Glazed Smoked breakfast sausage with rice

Arrow appearances of medisteren and place it in a baking dish. Glaser it with mustard and brown sugar pour the peeled tomatoes out of the dish and add ½ can of corn. set the oven dish in the oven at 200 gr Celcius in 30 minutes and up to glaseringen is compl

Betulles Pork Chops

4 tomatoes, cucumber, mushrooms and onions cut into fine cubes and sauté in the pan. Like in this order: Onion-mushroom-cucumber-tomato When it is golden, add the peeled tomatoes and then garlic. Season with salt and booed-and possibly. other spices accor

Spanish torskefad

The potatoes peeled, skiveres (1 cm.) and boil almost tender. The water is poured off and the potatoes are distributed in ovenproof dish. Chop the onions into small cubes and resolved on the forehead and then add peeled tomatoes. Cod fillets are distributed

Chicken risotto

Saute the chicken in a saucepan with added olive oil, turmeric and garlic. Add the onion and perberfrugter and svitsdem with in 5 min. Add broth, peeled tomato, rice, salt and pepper. Let the Court simerkoge in 20 min. Add water, peas and shrimp, and let the

Satyajeet tomato sauce

margarine is melted, stir in flour, tomatoes (1 can at a time) are pressed through a strainer, down in opbagningen. stir evenly. the cream is mixed in, and possibly. milk have to thin water down up to the sauce is as you like it. season with freshly ground pe

Spagethi with meat sauce

The whole place in a saucepan. First fry the meat. So accepted that onions and garlic in. Then peeled tomatoes, tomato puree, milk, cream, red wine and kryderrier (here the season). Let it simmer for a few hours, then it becomes a very delicious dish. When