Recipes with Peeled tomatoes

CHILI con carne to the lads with HABANEROS

Rinse the beans and set them to soak overnight. Discard the water and rinse the beans again of evasion and remove possibly impurities. Boil the beans for about 50 minutes. Save a few cups of boiling water. Pour the boiling water and let beans stand in Asia whi

Peppers with risfyld II

Wash the peppers. Cut around with the stem and remove it together with the seeds. Rinse the peppers inside with water. Style them in a baking dish. make the filling: cut the onion into small cubes. mix onion with peeled tomatoes, rice, pine nuts and olive o

Mini Pizza V

Mix the peeled tomatoes, olive oil and dried Basil and butter together it out at pitabrødene. cut the black olives into slices and the same with the ham and put it on the loaves. Sprinkle corn over and the cheese at the end. Before being put in the oven is spr

Beef cubes in tasty red wine sauce

Put beef cubes in soft "in red wine with thyme, parsley, salt & pepper and the chopped vegetables. It should pull for a minimum of 10 hours. Procedure: 1. Take the beef cubes and brown them lightly from in a large pot. Pour the rest of the red wine mari

Orientansk gullash soup

saute the onion, garlic, meat m. spices. Add the potatoes, leeks, carrots, peeled tomatoes and finally water. Tips: served with bread

Indonesian shrimp soup (strong)

Mix and boil everything except shrimp and Chinese cabbage. Shrimp are added in the plate immediately before serving. Chinese cabbage is served in bowls next to it. Server flutes.

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth

Curry soup with peaches

Karryen is burned off in the margarine. Onions, carrots and leek and sauté in it. Tomatoes and coconut milk is added. The Tin of tomatoes filled with water twice and pour into. Peaches and shrimp added, just before severing. Bon appétit!