Recipes with Parsley

Fennel ragout with parsley

cut the vegetables into 2 cm cubes and steam them until tender in water and salt for 5 minutes pour them to afdrymning heat the oil up in the pan add the parsley and garlic and toss the vegetables in this Tips: season with salt & pepper. servers to: fi

Corny remoulade

make an egg white afbagning, legermed p. 51) and refrigerate the sauce to set asie vinegar, chopped pick-les and season with spices. served with fried fish and fiskefrika-dor.

Veal with parsley (false kylinger)

for this purpose can be used: a lump of pork cut the flesh in El. thinly sliced bank each slice well out and put a little margarine and parsley on the roll it together and bind on it and turn it into flour and salt hornfisk and markral from where the legs are

Tingle stew

wash the meat and cut it into treninger bring the water to a boil and let it simmer the meat came in while the herbs washed cleaned and sliced herbs came into the Pan sprinkle salt and pepper on and let it simmer until it is mørrt server chopped parsley to

Milenka Summer Dish

The salad chop and placed in a large dish. The dressing is prepared: mushroom tørristes on pan and allow to cool. Sour cream is stirred with chopped raw onion and minced garlic. Parsley chopped and added as well as the cooled mushrooms. Season with salt and pe

Grilled Lobster Tails

Rinse lobster tails thoroughly, crack tails with a large knife as the last part of the tails still hangs together, in this way, it is much easier to get the shell off. Chop the garlic finely and chop coarsely. Put the lobster tails close in a heat-proof

Potatoes with egg and grated cheese

Butter a gratinfad put half of the potato slices in it Add onion parsley and tomato slices over and dæg everything with the rest of the potato slices. Whisk the eggs together add milk salt pepper pour this mixture over the potato slices sprinkle the grated

Oven-fried lobster tails

Norway lobster tails be laid close together in a heat-proof platter and seasoned with pressed garlic, salt, parsley, a little bit of curry powder and butter blobs as needed. Norway lobster tails put in a preheated oven at 180 degrees 15-20 in minutes.