Recipes with Parsley
chicken breast be thawed and cooked for 10 minutes in water with the onion, celery, parsley and salt. chicken breast of cooled and the skin peeled of. cut meat into thin strips and place it into a half deep casserole dish. marinade whipped together and pour in
Chop the parsley coarsely. Put the mushrooms on greaseproof paper on a baking pan with the bottom facing up. Pour the olive oil, sprinkle on Parmesan cheese garlic m. in a thick layer, along with chopped parsley and pine nuts. Share each fungus in 4 parts. Bak
Turn the peeled garlic in 1 tbsp. oil for about 3 minutes, without the assumes color. Add the chicken stock and 1 l. water and simmer for approx. 40 min. Parsley chopped and crushed to paste in a mortar with a little coarse salt and 2 tbsp. oil. Save a bit of
Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,
Mix the herbs in the sour cream according to taste and finally came in and taste to salten.
Tips:
Is absolutely perfect for salad and as a dip for chips. Super good and fresh dressing
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