Recipes with Parsley

Salad with vegetable pasta

Cook the pasta according to the instructions on the packaging. Cut the broccoli into small bouquets and boil them approx. 5 minutes in low salt water. Clean the spring bulbs and cut them into long slices. Cut the tomatoes into large cubes. Cut or tear dried

Ham rolls with sun dried tomatoes

Cover the sun-dried tomatoes with boiling water and set them aside. Cut the Schnitzlerne in the middle. Put them in a plastic bag and knock them thinner with the flat side of a meat hammer. Take them out of the plastic bag. Dip them dry with kitchen roll. Chop

Cheese-baked hamburgers with peppersauce

Add to the sauce finely chopped onions in oil. Add 3/4 of each pepper to a large tin and simmer for 5-7 minutes until completely soft. Add finely chopped tomatoes, 2 stalks of basil and 2 stalks of parsley and simmer for 2 minutes. Pour wine and broth on. Boil

Italian hamburgers

Dip the hamburgers dry with kitchen roll. Spice with pepper. Let 1 tablespoon of oil be warm on a pan at high heat. Immediately brown the hamburgers on both sides. Turn down to medium heat and finish them, 1½ - 2 minutes on each side until they are just finish

Monastery chops

The meat is dipped in coiled egg and turned into a mixture of freshly chopped herbs and rasp. The chops are roasted in half of the butter. The tomatoes are halved and roasted in the rest of the butter. The chops are arranged together with the fried tomatoes

Hot chops with bulgus salad

Pork chops Brown the chops 1/2 minute on each side with good heat. Muffle the heat and finish with mild to even heat approx. 4 minutes on each side. Sprinkle with salt. Slice chili peppers along and remove the kernels, pil the onions and peel the ginger. C

Paned pork chop with turmeric rice

Cake cornflakes in a plastic bag. Crush them with a cake roll. Add chopped parsley, cheese, salt and pepper. Cut the fat edge 4-5 places on the cutlets, and squeeze the pan into the meat. Let the fat be golden on a pan of good heat. Brown the cutlets appro

Pork chops in mushroom-onion 02

Dip the chopsticks dry with the kitchen roll and spice them with pepper. Let the fat become golden on a forehead with high heat. Brown chopsticks ½ min. On each side and sprinkle them with a little salt. Take the cutlets off the forehead and put them on a plat