Recipes with Garlic

Rabbit in mushroom

The rabbit sandwich is cut into small pieces. Onion, garlic chopped. Mushrooms are cleansed and cut into large slices. Everything is switched in a saucepan. Water and tomato ketchup are added. Spices are added. The dish cooks for 45 minutes. Add cream and smoo

Cinnamon stew with poppy flowers

Cut the rabbits into suitable pieces. Stir the onions lightly golden in the oil and add a bay leaf. Add 4 savory, chopped tomatoes or a can of tomatoes. Place the raisins and let the ragout cook for about 45 minutes. Crush two cloves of garlic without first pe

Italian canyon

Cut the rabbit into pieces of pieces. Turn the cannons into flour. Brown butter on a frying pan and brown meat pieces a bit at a time, they get a nice color. Put them in a saucepan. Put salt, pepper and rosemary on. Mash the anjos fillets and garlic in a sm

Greek meatloaf with rabbit meat

The rice is boiled and mixed in chopped rabbit meat with everything else. The father comes in a refractory dish or a mold. Baking time: About 60 minutes at 200 degrees.

Spicy rabbit with dijon sauce

One of the best recipes on the rabbit is this French classic, Rabbit in Mustard Sauce. It is important to use completely fresh dijonsennep for this dish, then grab a new jar. If the rabbit is frozen, take it out of the freezer the day before, and let it thaw a

Coniglio in peperonata

Divide the bunny into 8-10 pieces, dry them and rubbing them with salt, pepper and garlic. Cut spoon into small cubes and shake them on a pan. Put them aside. Add olive oil to the melted grease from the roast of the batter. Let the oil get hot. Put the meat

Camouflage rabbit

The rabbit is baked in fat with a little garlic, broth and water added with tomato concentrate and the rabbit is cooked until it is tender. Instead of tomato concentrate, 1 dl good tomato paste can be used. When the bunny is tender, take it up and cool so much

Homemade sausage

Cut the cooked neck fillet into small tern or finely chop with a stirrer while still hot. In the blender it becomes too finely. Season with salt and pepper. Mix chopped minced meat and stir the egg. Cut chorizo ​​into small tern and grate on a dry pan with