Recipes with Garlic

Oven-roasted rabbit with almonds or nuts

The rabbit is split into pieces of bread, seasoned with salt and pepper, lightly brushed in oil / butter and put into an ovenproof dish. Keep warm while the sauce is made. The finely chopped onions and crushed garlic can be swirled in a deep pan or pot until r

Rabbit ragout in red wine sauce

The bacon is cut into thin strips. Rabbit mackerel, bacon, finely chopped onions and crushed garlic, brune in butter / oil in a frying pan. The dish is added to the peeled tomatoes with the tomatoes, the tomatoes are light and spices and red wine are added. Th

Marinated rabbit in sherry and Kikkomansoja

The rabbit is boiled and then cut into fine strips and marinated in a saucepan: Sherry, kikomansoya, crushed garlic, freshly ground pepper, cornamel and stewed ginger. The mixture puts a cool place, if any. In the refrigerator a couple of hours. Make sure all

Oven fried rabbit in green

The bunny is boned and divided into appropriate pieces. Season with salt and pepper. Brunes lightly and small-sized underneath the lid in plenty of fat, make sure the meat is not burning. The well-sprinkled spinach is spread in a well-baked oven dish. Sprinkle

Rabbit with peppers

Season the rabbit with salt and pepper and brown in oil / butter. Put finely chopped onions and crushed garlic and put it in the pan with the bouillon. The small-scale now for approx. 30-40 min. Under cover. The cleaned peppers are finely sliced ​​and put into

Spanish canoeing

Cut the meat into nice cubes, sprinkle with the spices and turn into a mixture of 2-3 tbsp. Oil and lemon juice. The meat draws 2-3 hours in a cool place. The onions are sliced. The meat is diced with a kitchen roll and brune in hot oil with the onions. The

Kaningullasch with herbs

The meat is cut into cubes. The loaf is cut well, the carrots are cut into cubes and the cuts are cut into thin slices. Bring the meat in hot oil with a little pepper. The vegetables are mixed with the browned meat. Add the peppers, bay leaves, crushed garlic,

Greek pot with rabbit

The rabbit meat is cut into nice cubes. Bacon cut into small cubes and fry broth in a pan, pick them up and set them aside. The rabbit meat is browned in butter / oil on a pan. The finely chopped onion and crushed garlic will come on, let it simmer a few minut